Retinal Liposome 4% + Fermented Bean

Why we love it

• This eye cream enriched with 4% of Retinal Liposome and Lactobacillus/Soybean Ferment Extract provides anti-aging and brightening effects, helps enhance skin texture and reduce the appearance of wrinkles with minimal irritation.
  
• The 4% Retinal Liposome is converted into 0.04% Pure Retinal to help encapsulate the Retinal and deliver it into deeper layers of skin.
  
• Formulated with Bakuchiol, Vitamin C, E and 3 types of Peptides that support Collagen production to provide anti-wrinkle effect.
  
• Infused with 5 types of herbal root extracts that provide antioxidant effect and Lactobacillus/Panax Ginseng Root Ferment Filtrate that soothes skin.
  
• Features a non-greasy creamy texture and offers instant absorption, leaving a smooth and silky finish.

30ml

Suitable for all skin types

After cleansing and toning, apply a moderate amount to the skin evenly and gently pat it for better absorption.

Water, Glycerin, Dipropylene Glycol, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Butylene Glycol Dicaprylate/Dicaprate, Niacinamide, Pentaerythrityl Tetraethylhexanoate, Cetearyl Alcohol, Butylene Glycol, Cetearyl Olivate, Sorbitan Olivate, Hydrogenated Lecithin, Macadamia Ternifolia Seed Oil, Carbomer, Tromethamine, Propanediol, Glyceryl Stearate, Cholesterol, Polyglyceryl-10 Oleate, Ethylhexylglycerin, Adenosine, Brassica Campestris (Rapeseed) Sterols, Phytosteryl/Behenyl/Octyldodecyl Lauroyl Glutamate, Retinal, Silica, Disodium EDTA, Aluminum/Magnesium Hydroxide Stearate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol, Potassium Cetyl Phosphate, Pentaerythrityl Tetra-di-t-Butyl Hydroxyhydrocinnamate, Sodium Hyaluronate, Arctium Lappa Root Extract, Cnidium Officinale Root Extract, Dioscorea Japonica Root Extract, Paeonia Suffruticosa Root Extract, Rehmannia Chinensis Root Extract, 3-O-Ethyl Ascorbic Acid, Bakuchiol, sh-Oligopeptide-1, sh-Oligopeptide-2, sh-Polypeptide-1